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11:00 am
11:00 am
11:00 am
homemade potato salad, mustard potato salad, german potato salad, bbq baked beans, green beans, creamy cole slaw, sweet & sour cole slaw, au-gratin potato, french fries.
baked irish potato skins loaded with smoked gouda cheese & applewood smokedbacon topped with sour cream & chives.
like no others, marinated, seasoned & hickory smoked served with ranch & celery sticks.
boneless chicken breast served with ranch or honey mustard.
served with horseradish sause.
stuffed with crab meat, cream cheese & bread crumbs
marinated & charcoal grilled to perfection
not an irish favorite
hand cut, sweet fresh onion rings fried to a golden brown.
with clancy's seasoning.
served with chips.
an outstanding example of u.s. prime at its best. this steak has the most marbling of all the prime cuts, which makes the rib eye flavorful and tender.
a thick cut of corn-fed midwestern beef.this is the most tender of all prime cuts.
a flavorful and tender bone-in prime cut.
this is cut from aged midwestern corn-fed beef. this is the most flavorful of all the prime cuts.
a clancy's favorite! you get 2 steaks in 1.
seasoned with lemon pepper & butter
*clancy's defines: rare as red & cool on the inside.medium as pink & warm on the inside.well done as no pink showing.
8oz 7.38
romaine lettuce, seasoned croutons, grated parmesan cheese & caesar dressing and loaded with chicken breast (a meal in itself).
crisp lettuce, topped with grilled flank steak.
a dieters delite! a mix of crisp lettuce, red onions, tomatoes, bacon smoked ham & salami
a crisp mix of lettuce with tomatoes & cucumbers. tossed with your choice of dressing.
same as house, but 1/2 the size.
our own homemade
our own homemade
tender smoked and smothered with sauce
1 inch pork steak, full of flavor, slow smoked for tenderness
slow smoked for at least 4 hours
cooked just right.
2" thick chop. dry rubbed seasoned, served with clancy's homemade sauce.
tender hickory smoked rib eye served hot on a french roll.
hickory smoked to perfection served on a toasted roll